jueves, mayo 01, 2014

Carne asada torta, Ensenada style

Ok, it'd be more true to form if the meat had been grilled over a charcoal fire, but you get the point. This is how the taco stands do tortas in Ensenada, on a soft telera bun, sliced in half, layer butter and/or mayonnaise, mashed beans, carne asada, shredded lettuce, cilantro and onions, salsa (usually red and fresh) and the top half gets a slathering of guacamole. Close up, chow down and glug a coke, or, you know, a barrilitos soft drink.